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On this edition of Conversations, Karen Pierce talks with host Dan Skinner about her cookbook, “Recipes for Murder: 66 Dishes that Celebrate the Mysteries of Agatha Christie.”
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On this edition of Conversations, Matt Moore talks with host Dan Skinner about “Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher, and Beyond.”
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On this edition of Conversations, Marisa Moore talks with host Dan Skinner about “The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, with 75+ Recipes.”
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Dan Buettner talks about "The Blue Zones American Kitchen."
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ConversationsOn this edition of Conversations, Rossi Anastopoulo talks with host Dan Skinner about “Sweet Land of Liberty – A History of America in 11 Pies.” Anastopoulo is an award-winning writer whose work has appeared in “TASTE,” “Saveur,” “Food52,” “Bon Appetit,” and “Eaten Magazine.”
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ConversationsOn this edition of Conversations, Alex Hitz talks with host Dan Skinner about “Occasions to Celebrate – Cooking and Entertaining with Style.” Hitz is a renowned chef, expert host, and top-selling cookbook author.
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ConversationsOn this edition of Conversations, Lottie Bedlow talks with host Dan Skinner about “Baking Imperfect: Crush, Whip and Spread it Like Nobody’s Watching.”
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ConversationsOn this edition of Conversations, Ali Maffucci joins host Dan Skinner to talk about “feeding littles & beyond – 100 Baby-Led-Weaning-Friendly Recipes the…
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ConversationsOn this edition of Conversations, Amanda Rettke talks with host Dan Skinner about her latest book,“Homestead Recipes: Midwestern Inspiration, Family…
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ConversationsOn this edition of Conversations, Leanne Brown talks with host Dan Skinner about “Good Enough - A Cookbook: Embracing the Joys of Imperfection &…