Cookbook

On this edition of Conversations, Jeremy Salamon talks with host Dan Skinner about “Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table.”

On this edition of Conversations, Dr. Michael Crupain talks with host Dan Skinner about “The Power Five: Essential Foods for Optimum Health.”

On this edition of Conversations, Hannah Crowley talks with host Dan Skinner about “Kitchen Gear: The Ultimate Owner’s Manual,” which she co-authored with Lisa McManus.

On this edition of Conversations, Karen Pierce talks with host Dan Skinner about her cookbook, “Recipes for Murder: 66 Dishes that Celebrate the Mysteries of Agatha Christie.”

On this edition of Conversations, Matt Moore talks with host Dan Skinner about “Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher, and Beyond.”

On this edition of Conversations, Marisa Moore talks with host Dan Skinner about “The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, with 75+ Recipes.”

Dan Buettner talks about "The Blue Zones American Kitchen."

On this edition of Conversations, Rossi Anastopoulo talks with host Dan Skinner about “Sweet Land of Liberty – A History of America in 11 Pies.” Anastopoulo is an award-winning writer whose work has appeared in “TASTE,” “Saveur,” “Food52,” “Bon Appetit,” and “Eaten Magazine.”

On this edition of Conversations, Alex Hitz talks with host Dan Skinner about “Occasions to Celebrate – Cooking and Entertaining with Style.” Hitz is a renowned chef, expert host, and top-selling cookbook author.

On this edition of Conversations, Lottie Bedlow talks with host Dan Skinner about “Baking Imperfect: Crush, Whip and Spread it Like Nobody’s Watching.”