Cookbook

On this edition of Conversations, Karen Pierce talks with host Dan Skinner about her cookbook, “Recipes for Murder: 66 Dishes that Celebrate the Mysteries of Agatha Christie.”

On this edition of Conversations, Matt Moore talks with host Dan Skinner about “Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher, and Beyond.”

On this edition of Conversations, Marisa Moore talks with host Dan Skinner about “The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, with 75+ Recipes.”

Dan Buettner talks about "The Blue Zones American Kitchen."

On this edition of Conversations, Rossi Anastopoulo talks with host Dan Skinner about “Sweet Land of Liberty – A History of America in 11 Pies.” Anastopoulo is an award-winning writer whose work has appeared in “TASTE,” “Saveur,” “Food52,” “Bon Appetit,” and “Eaten Magazine.”

On this edition of Conversations, Alex Hitz talks with host Dan Skinner about “Occasions to Celebrate – Cooking and Entertaining with Style.” Hitz is a renowned chef, expert host, and top-selling cookbook author.

On this edition of Conversations, Lottie Bedlow talks with host Dan Skinner about “Baking Imperfect: Crush, Whip and Spread it Like Nobody’s Watching.”

On this edition of Conversations, Ali Maffucci joins host Dan Skinner to talk about “feeding littles & beyond – 100 Baby-Led-Weaning-Friendly Recipes the…

On this edition of Conversations, Amanda Rettke talks with host Dan Skinner about her latest book,“Homestead Recipes: Midwestern Inspiration, Family…

On this edition of Conversations, Leanne Brown talks with host Dan Skinner about “Good Enough - A Cookbook: Embracing the Joys of Imperfection &…