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As food production and farming become increasingly computerized, cyberattacks are on the rise. Lawmakers and universities are encouraging more research into how to protect the industry from cyber threats.
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The American Heartland has experienced a boom in wineries over the last three decades. But with U.S. wine sales trending down since 2019, some producers are feeling the effects more than others.
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The U.S. Department of Agriculture is expecting a strong corn and soybean harvest this year. But low crop prices, high input costs and international trade uncertainty could hurt farmers.
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Several states, including Missouri, Illinois and Indiana, are in moderate to severe drought. Climatologists say it’s unlikely to let up soon.
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People working to address hunger say the canceled report is a main resource to understand where and how people are experiencing food insecurity across the country.
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The Trump Administration asked states to find the lowest-cost option in the latest program to build broadband infrastructure in rural areas. That opens the door for more types of technology, which some worry could be less reliable in the long-term.
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Scientists and seed companies are working on shrinking corn. The subtle difference in height has led to some big changes in how shorter corn can be planted and managed in the Corn Belt.
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China typically buys close to half of the soybeans grown in the U.S. But the ongoing trade war means farmers in the Midwest must consider other options — and none are as profitable.
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Popcorn festivals and even "popcorn capitals of the world" dot the middle of the country. Yet this ubiquitous snack is grown on fewer than 1,000 farms in the U.S. today.
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Along with calls for better disaster mitigation programs, the mayors announced a new federal data tool that will compile information on drought, flooding and river levels.