Dan Skinner
Conversations HostDan Skinner was the Director of Kansas Public Radio and the Audio-Reader Network from 2015 to 2023. Dan is originally from Hutchinson, but he managed public radio stations in Indiana, Ohio, and Texas before returning home to Kansas. He is a past President of Public Radio In Mid America (PRIMA), a regional organization that represents 20 states. In July of 2017, he created the Conversations program heard on KPR & KPR2. Conversations podcasts can also be accessed on the KPR website; the KPR app; and on Facebook.
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On this edition of Conversations, Terri Libenson talks with host Dan Skinner about "Entirely Emmie," the ninth book in her "Emmie and Friends" middle-grade graphic novel series. -
On this edition of Conversations, Mary Doveton talks with host Dan Skinner about the Theatre Lawrence production of the musical comedy "Jimmy Buffett's Escape to Margaritaville." -
On this Edition of Conversations, Bart Yasso talks with host Dan Skinner about “100 Runs of a Lifetime: The World’s Ultimate Races and Trails.” -
On this edition of Conversations, Kay Healy talks with host Dan Skinner about the first book in a new series, "Casey's Cases - The Mysterious New Girl." -
On this edition of Conversations, Gary Zelinski talks with hosts Dan Skinner about “A Walk Among Heroes – Searching for America’s Better Angels.” -
On this edition of Conversations, Jonathan Hill talks with host Dan Skinner about “Lizard Boy 2: The Most Perfect Summer Ever,” -
On this edition of Conversations, Michael Greger, M.D. talks with host Dan Skinner about “The How Not to Age Cookbook: 100+ Recipes for Getting Healthier and Living Longer.” -
On this edition of Conversation, Rabiah York talks with host Dan Skinner about "The One and Only Rumi." -
On this edition of Conversations, Gabe Henry talks with host Dan Skinner about “Enough is Enuf – Our Failed Attempts to Make English Eezier to Spell.” -
On this edition of Conversations, Alex Hutchinson talks with host Dan Skinner about “The Explorer’s Gene – Why We Seek Big Challenges, New Flavors, and the Blank Spots on the Map.”
