diet and nutition

On this edition of Conversations, Dr. Neal Barnard joins host Dan Skinner to discuss the research behind “The Power Foods Diet.”

On this edition of Conversations, Michael Greger, M.D. talks with host Dan Skinner about the latest in his “How Not to” series. This one is “How Not to Age: The Scientific Approach to Getting Healthier as You Get Older.”

Dr. Donald Hensrud talks with host Dan Skinner about “The Mayo Clinic Diet, Third Edition – Reshape Your Life with Science-Based Habits.”

On this edition of Conversations, Talia Pollock talks with host Dan Skinner about “Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving…

On this edition of Conversations, Dan Buettner talks with host Dan Skinner about his latest book, The Blue Zones Kitchen: 100 Recipes to Live to 100. Buettner is the founder of Blue Zones®, an organization that helps Americans live longer, healthier lives.

On this edition of Conversations, Shawna Coronado talks about Stacked with Flavor: An Anti-Inflammatory Cookbook with Dairy-free, Grain-free & Low-Sugar Recipes.

On this edition of Conversations, William W. Li, MD talks about Eat to Beat Disease: The New Science of How Your Body Can Heal Itself. Dr. Li is an…

In a battle over shelf space at grocery and convenience stores, a healthy eating program in Kansas City, Kansas offers fruits and vegetables as an alternative to junk food.