On this edition of Conversations, Dr. Ruchi Gupta talks with host Dan Skinner about “Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities.” Dr. Gupta is a professor of pediatrics and medicine, and currently serves as the founding director of the Center for Food Allergy & Asthma Research. She is world-renowned for her groundbreaking research in the areas of food allergy and asthma epidemiology, most notably for her research on the prevalence of pediatric and adult food allergy in the United States.
Conversations: Dr. Ruchi Gupta, "Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities"
