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food

Conversations: Matt Haines, "The Big Book of King Cake: The Stories and Bakers Behind New Orleans' Sweetest Tradition"

Did you know what we now know as "King Cake" originated in Ancient Rome? On this edition of Conversations, Matt Haines talks with host Dan Skinner about “The Big Book of King Cake: The Stories & Bakers Behind New Orleans Sweetest Tradition.” Haines is based in New Orleans. He writes about food, travel, current events, and inspirational people.


Conversations: Roanne Van Voorst, "Once Upon a Time We Ate Animals: The Future of Food"

On this edition of Conversations, Roanne Van Voorst talks with host Dan Skinner about her book, “Once Upon a Time We Ate Animals: The Future of Food.” Van Voorst is a researcher, writer, speaker, and moderator. As an anthropologist of the future, her core research focuses on what she calls ‘sustainable humanity’.


Conversations: Dylan Thuras, "Gastro Obscura: A Food Adventurer's Guide"

On this edition of Conversations, Dylan Thuras talks with host Dan Skinner about “Gastro Obscura: A Food Adventurer’s Guide” which he co-authored along with Cecily Wong. Thuras is the cofounder and creative director of Atlas Obscura and co-author of the #1 New York Times bestseller “Atlas Obscura: An Explorer’s Guide to the World’s Hidden Wonders.”


Conversations: Dr. Ruchi Gupta, "Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities"

On this edition of Conversations, Dr. Ruchi Gupta talks with host Dan Skinner about “Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities.” Dr. Gupta is a professor of pediatrics and medicine, and currently serves as the founding director of the Center for Food Allergy & Asthma Research.

Conversations: Lindsay Gardner, "Why We Cook: Women on Food, Identity, and Connection"

On this edition of Conversations, Lindsay Gardner talks with host Dan Skinner about “Why We Cook: Women on Food, Identity and Connection.” Gardner is an illustrator and artist. Her illustrations have appeared in cookbook and editorial projects, advertising campaigns, and interior design collaborations, and have been featured on Eatingwell.com and in Flow and Uppercase magazines, among other places. 


Conversations: Chase Purdy, "Billion Dollar Burger: Inside Tech's Race for the Future of Food"

On this edition of Conversations, Chase Purdy talks with host Dan Skinner about his book, “Billion Dollar Burger: Inside Big Tech's Race for the Future of Food.” Purdy is a journalist who explores the business, politics, and technologies that are changing the landscape of food and how people interact with it. 


Conversations: Talia Pollock, "Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life)"

On this edition of Conversations, Talia Pollock talks with host Dan Skinner about “Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life).” Pollock is a writer, speaker, plant-based chef, TV personality, and health and empowerment coach.

Conversations: Elizabeth Schneider, "Wine For Normal People: A Guide for Real People Who Like Wine, But Not The Snobbery That Goes With It"

On this edition of Conversations, Elizabeth Schneider talks with host Dan Skinner about "Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes With It." Schneider is a certified sommelier, a certified specialist of wine, and the creator of the podcast Wine for Normal People.


Conversations: Shawna Coronado, "Stacked with Flavor: An Anti-Inflammatory Cookbook With Dairy-Free, Grain Free & Low Sugar Recipes"

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