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food

Conversations: Chase Purdy, "Billion Dollar Burger: Inside Tech's Race for the Future of Food"

On this edition of Conversations, Chase Purdy talks with host Dan Skinner about his book, “Billion Dollar Burger: Inside Big Tech's Race for the Future of Food.” Purdy is a journalist who explores the business, politics, and technologies that are changing the landscape of food and how people interact with it. 


Conversations: Talia Pollock, "Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life)"

On this edition of Conversations, Talia Pollock talks with host Dan Skinner about “Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life).” Pollock is a writer, speaker, plant-based chef, TV personality, and health and empowerment coach.

Conversations: Elizabeth Schneider, "Wine For Normal People: A Guide for Real People Who Like Wine, But Not The Snobbery That Goes With It"

On this edition of Conversations, Elizabeth Schneider talks with host Dan Skinner about "Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes With It." Schneider is a certified sommelier, a certified specialist of wine, and the creator of the podcast Wine for Normal People.


Conversations: Shawna Coronado, "Stacked with Flavor: An Anti-Inflammatory Cookbook With Dairy-Free, Grain Free & Low Sugar Recipes"

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