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On this edition of Conversations, Marisa Moore talks with host Dan Skinner about “The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, with 75+ Recipes.”
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ConversationsOn this edition of Conversations, Judith Finlayson talks with host Dan Skinner about “You Are What Your Grandparents Ate: What You Need to Know About…
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ConversationsHow does what we eat impact our mental health? Leslie Korn is a clinical traumatologist specializing in mental health nutrition and integrative medicine.…
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There's nothing wrong with vegetarianism. But is being meat-free really better for humans and the Earth? Some new textbooks say yes. Our commentator and biology professor says we should take these textbooks with a grain of salt. Listen to his argument on the merits of meat.
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A summary of Associated Press news headlines from around the region, compiled by the KPR News staff.
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A group of retired generals has been touring the country, talking about health, fitness and nutrition. They're also drawing attention to the problem of obesity in America. The former officers cite a report which suggests about a third of young Americans are too fat, maing them unfit to serve in the military. And, they say, that's putting the nation's security at risk.
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The program gives schools in high-poverty areas the option of serving the meals to all students, regardless of the state of their families' finances.