On this edition of Conversations, Judith Finlayson talks with host Dan Skinner about “You Are What Your Grandparents Ate: What You Need to Know About Nutrition, Experience, Epigenetics & the Origins of Chronic Disease.” Finlayson is a bestselling author who has written books on a variety of subjects from personal well-being and women’s history to food and nutrition.
Conversations: Judith Finlayson, "You Are What Your Grandparents Ate: What You Need to Know About Nutrition, Experience, Epigenetics & the Origins of Chronic Disease"
