Conversations: Amanda Hesser, "The Essential New York Times Cookbook: Lovingly Revised and Exceedingly Cookable"

On this edition of Conversations, Amanda Hesser talks with host Dan Skinner about “The Essential New York Times Cookbook: Lovingly Revised and Exceedingly Cookable.” Hesser is founder and CEO of Food52. She was a reporter, feature writer, and food editor at the New York Times and wrote several award-winning books, including “Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes” and “The Cook and the Gardener.”