On this edition ofConversations, Nik Sharma joins us to talk about his new cookbook, Season: Big Flavors, Beautiful Food. Sharma is a writer, photographer, and recipe developer behind A Brown Table, an award-winning blog that has garnered praise from multiple publications in addition to the International Association of Culinary Professions. His weekly column, A Brown Kitchen, appears in the San Francisco Chronicle and he has also written for numerous food magazines.
Conversations: Nik Sharma, "Season: Big Flavors, Beautiful Food"
