Conversations: Alison Roman, "Dining In: Highly Cookable Recipes"
On this edition of Conversations, Alison Roman talks about her new cookbookDining In – Highly Cookable Recipes. Roman is a cook, writer and contributor to Bon Appetit. She is the former Senior Food Editor at Bon Appetit and Buzzfeed. Her work appears regularly in the New York Times, and has been featured in GQ and other publications.