agriculture

On this edition of Conversations, Liz Carlisle talks with host Dan Skinner about her latest book, “Healing Grounds: Climate, Justice, and the Deep Roots…

On this edition of Conversations, Roanne Van Voorst talks with host Dan Skinner about her book, “Once Upon a Time We Ate Animals: The Future of Food.” Van…

On this edition of Conversations, James Rebanks talks with host Dan Skinner about his latest book, “Pastoral Song: A Farmer’s Journey.” Rebanks is a…

On this edition of Conversations, Dan Pucci and Graig Cavallo talk with host Dan Skinner about "American Cider: A Modern Guide to a Historic Beverage." Pucci is one of the nation's leading cider experts. He was the founding beverage director at New York City's first cider bar and restaurant, and has since traveled the country in a continued pursuit of cider education, awareness, and research.

On this edition of Conversations, Augustine Sedgewick talks with host Dan Skinner about “Coffeeland: One Man’s Dark Empire and the Making of Our Favorite…

On this edition of Conversations, Stephen Bridenstine, Curator of Education for the Flint Hills Discover Centerin Manhattan, talks about the history and…

On this edition of Conversations, Jon Steinman talks about Grocery Story: The Promise of Food Co-Ops in the Age of Grocery Giants. Steinman is the…

Most of us don't think about chicken until it shows up in the grocery store or on our plate. On this edition of Conversations, Maryn McKenna joins me to talk about her latest book, Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats.

Prices for corn, soybeans, pork and beef have all been falling and China, one of the top customers for U.S. farm products, is experiencing economic uncertainty.

Here's a summary of the day's Kansas news headlines from the Associated Press, as compiled by the KPR news staff.