https://streaming.kansaspublicradio.org:8001/mp3/Second_9106.mp3
Next time on KPR Presents, "Kansas Food: What We Eat and Who Produces It?" It's a panel discussion on sustainable agriculture, featuring Barbara LeClair of the Kansas Health Institute, Professor Rhonda Janke of Kansas State University, Professor Don Stull of the University of Kansas, and Paul Johnson of the Kansas Rural Center, sponsored by the KU Environmental Law Society.
You can find the longer forms of each of these individual presentations by clicking below on "Kansas Food: What's for Dinner, Part 2."
