On this edition of Conversations, Farmer Lee Jones talks with host Dan Skinner about “The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes.” Jones provides veggies to the top chefs in the world, and was the first farmer to win a James Beard Award. He is an expert in sustainable farming, innovative planting and harvesting techniques, and one of the most trusted names in vegetables.
Conversations: Farmer Lee Jones, "The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes"
