The market for organic foods is continuing its explosive growth, according to new data from federal agriculture officials. That growth includes a booming market for organic and free-range meats. Harvest Public Media’s Luke Runyon reports that producers throughout the Midwest are changing their practices to meet the demand.
Consumer Demand for Organic Meat Continues to Grow
![Farmers sold more than $5 billion worth of organic products last year.](https://npr.brightspotcdn.com/dims4/default/09a7fc7/2147483647/strip/true/crop/1199x671+0+0/resize/880x492!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fsites%2Fkansaspublicradio.org%2Ffiles%2Ffield%2Fimage%2Fhpm-logo-square-no-slogan_8.jpg)