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Cookbook

Conversations: Alison Roman, "Dining In: Highly Cookable Recipes"

On this edition of Conversations, Alison Roman talks about her new cookbook Dining In – Highly Cookable Recipes. Roman is a cook, writer and contributor to Bon Appetit. She is the former Senior Food Editor at Bon Appetit and Buzzfeed. Her work appears regularly in the New York Times, and has been featured in GQ and other publications.


Conversations: Zingerman's Bakehouse Cookbook

Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman’s Bakehouse, an artisanal bakery in Ann Arbor, Michigan. To celebrate their 25th anniversary, they’ve published a cookbook aptly titled Zingerman’s Bakehouse. On this edition of Conversations, Amy and Frank join me to talk about the book.
 

Conversations: Leslie Korn, "The Good Mood Kitchen"

How does what we eat impact our mental health? Leslie Korn is a clinical traumatologist specializing in mental health nutrition and integrative medicine. She is the author of seven books, including Nutrition Essentials for Mental Health. On this edition of Conversations, she joins us to talk about her latest book, The Good Mood Kitchen: Simple Recipes and Nutritional Tips for Emotional Balance.


 

Conversations: Shelly Westerhausen, "Vegetarian Heartland"

On this edition of Conversations, I talk with Shelly Westerhausen about her cookbook, Vegetarian Heartland: Recipes for Life's Adventures. Growing up in small town Indiana had a heavy influence on Westerhausen's approach to vegetarian cuisine. Her cookbook features 100 recipes for everything from drinks to desserts, including Kansas Barbeque Tempeh Skewers.


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