On this edition of Conversations, Leanne Brown talks with host Dan Skinner about “Good Enough - A Cookbook: Embracing the Joys of Imperfection & Practicing Self-Care in the Kitchen.” Brown is the author of the New York Times best-selling “Good and Cheap” cookbook. She was listed among the Most Innovative Women in Food and Drink by “Food and Wine” and “Fortune” magazines.
Conversations: Leanne Brown, "Good Enough - A Cookbook: Embracing the Joys of Imperfection & Practicing Self-Care in the Kitchen"
