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Ag Researchers Take Another Look at “B-T” Seeds

Published February 19, 2019 at 2:30 PM CST
The majority of corn, soybeans and cotton grown in the United States comes from genetically modified seeds. (Photo Credit: Amy Mayer, Harvest Public Media)
The majority of corn, soybeans and cotton grown in the United States comes from genetically modified seeds. (Photo Credit: Amy Mayer, Harvest Public Media)

After more than 20 years, an early tool of genetic engineering in crops is showing benefits beyond its original intent. Harvest Public Media’s Amy Mayer explains.

       

 
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