Farmer Paul Willis at his free range hog farm in Thornton, Iowa. (Photo by Sandhya Dirks / Harvest Public Media)Debate surrounding what we eat and how it’s made is nothing new. But in this year of outcry over pink slime — and questions about the value of organic food — the various sides are reaching out in new ways and new places. And sometimes... they're reaching out to each other. In this report from Harvest Public Media, Sandhya (SAN-dee-uh) Dirks reports that middle ground is still proving hard to find.
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