On this edition of Conversations, Dan Pucci and Graig Cavallo talk with host Dan Skinner about "American Cider: A Modern Guide to a Historic Beverage." Pucci is one of the nation's leading cider experts. He was the founding beverage director at New York City's first cider bar and restaurant, and has since traveled the country in a continued pursuit of cider education, awareness, and research. Craig Cavallo lived in New York City for thirteen years, working in restaurants, blogging about food trends, and writing for various publications.
Conversations: Dan Pucci & Graig Cavallo, "American Cider: A Modern Guide to a Historic Beverage"
