Distillers must age bourbon in new white oak barrels that are charred inside. But the barrel supply is running low, and new, small craft distillers are having trouble getting any barrels at all.
|91.5 FM||KANU||Lawrence, Topeka, Kansas City|
|96.1 FM||K241AR||Lawrence (KPR2)|
|97.9 FM||K250AY||Manhattan (KPR2)|
|91.3 FM||KANV||Junction City, Olsburg|
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