LISTEN LIVE KPR - On Air: Listen Live to classical, jazz and NPR news Schedule LATEST
KPR 2 - On Air: Listen live to KPR's all talk-radio service, KPR2 Recordings

Share this page              

Ceci N'Est Pas Ice Cream (Actually It's Lard And Food Coloring)

So, maybe your Instagram pics of #delicious #foodporn never look nearly as scrumptious as the real thing.

Don't despair — it's not you. It's just that your food is too real.

Professional food stylists use all sorts of cheats to make their dishes appear perfectly delectable on camera — often incorporating completely inedible ingredients. They garnish roast meat with motor oil to make it glisten just so, redden fruit with lipstick and sub in glue for milk. They stash tampons soaked in hot water behind food to make it appear steaming hot.

In their online series Faking It, U.K.-based art director Sandy Suffield, along with photographer Dan Matthews and food stylist Jack Sargeson, expose and poke fun at some of this trickery. Their photos imagine what lies just outside the frame of the food photos you'd find in glossy magazines and best-selling cookbooks.

"These days, there's a sort of voguish thing for food that looks beautifully disheveled," Suffield says. "So food photographers are perhaps 'faking it' a bit less these days."

But in the days of analog cameras and pre-Photoshop, when photographers depended on big, hot studio lights that would melt or discolor foods, stylists had to get creative to make food look good, Suffield notes. "So for our shoot, we used some of the tricks from that era," she says. "And we even styled it to look a bit '70s."

Suffield researched the kookiest tricks of the trade, and got Sargeson to help her whip up some of the fake dishes featured in the photos. "It's just really funny," Suffield says. "It's funny how amazingly unappetizing some of this food really is."

We asked Suffield to walk us through how she created the deliciously fake foods in the series.

In the old days, food stylists would make fake champagne "out of water, soy sauce and Alka Seltzer — so that's what we did here," Suffield says. "And then you can see we used little plastic blue things for artfully propping up the food."

"Normally, they'd use instant mashed potatoes to make fake ice cream, which wouldn't melt under the hot studio lights — but we actually didn't end up using that method," Suffield says."Instead, Jack made that ice cream out of was lard, powdered sugar and food coloring.And where the ice cream touches the glass and begins to melt, he made this substance — I think using just powdered sugar, water and food coloring — that's a different viscosity, it's a bit thinner. And he just painted that in."

"I think the level of detail here makes it all funnier," she says.

"The grapes have a bloom — just that really lovely, blue-ey dusty look — that's created with talcum powder.You'll also notice lots of exposed toothpicks, and that's just so the grapes look tastefully composed.The fishing wire is there for the same reason."

"Instead of edible gold leaf, we just used spray paint to decorate the cake. And that shaving powder is used to make the cream, which won't melt as readily as real cream."

"The motor oil is used to baste the meat, to make it shiny. And you'll also notice there's some boot polish in the shot — that's used to darkened the meat if it looks too red. And then the hairspray is used to give a gloss to the carrots."

Copyright 2016 NPR. To see more, visit

Tower Frequencies

91.5 FM KANU Lawrence, Topeka, Kansas City
96.1 FM K241AR Lawrence (KPR2)
89.7 FM KANH Emporia
99.5 FM K258BT Manhattan
97.9 FM K250AY Manhattan (KPR2)
91.3 FM  KANV Junction City, Olsburg
89.9 FM K210CR Atchison
90.3 FM KANQ Chanute

See the Coverage Map for more details

Contact Us

Kansas Public Radio
1120 West 11th Street
Lawrence, KS 66044
Download Map
785-864-4530 (Main Line)
888-577-5268 (Toll Free)