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Tyson Foods Announces Moves Toward Better Working Conditions

Poultry workers are highly susceptible to injuries and are often immigrants and refugees. (Photo: Oxfam America)
Poultry workers are highly susceptible to injuries and are often immigrants and refugees. (Photo: Oxfam America)

 

Tyson Foods, one of the country’s largest meat companies, announced Wednesday that it is promising better conditions for its workers. Tyson owns processing and distribution facilities in Hutchinson, Emporia, Olathe and throughout the Midwest. Harvest Public Media’s Peggy Lowe explains.


         

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Harvest covers agriculture-related topics through a network of reporters and partner stations throughout the Midwest.

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest. Global demand for food and fuel is rising, and the push and pull for resources has serious ramifications for our country’s economic prosperity. What’s more, we all eat, so we all have a stake in how our food is produced In the Midwest, in particular, today’s emerging agenda for agriculture is headlined by climate change, food safety, biofuel production, animal welfare, water quality, and sustainability. By examining these local, regional and national issues and their implications with in-depth and unbiased reporting, Harvest is filling a critical information void. Most Harvest Public Media stories begin with radio — regular reports are aired on our member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking. We are committed to the highest journalistic standards. Click here to read our ethics policy.