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Midwestern Farmers Aim for Place in Booming Organic Industry

Eric Thalken works down a row of organic corn on his Nebraska farm. (Photo by Grant Gerlock / Harvest Public Media)
Eric Thalken works down a row of organic corn on his Nebraska farm. (Photo by Grant Gerlock / Harvest Public Media)

Organic food is now a $40 billion industry and growing. That’s drawn the attention of some farmers who have become discouraged by years of low prices for their conventionally grown crops. Harvest Public Media’s Grant Gerlock has the story of one Midwestern farm making the switch to tap into the lucrative organic market.


Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Harvest covers agriculture-related topics through a network of reporters and partner stations throughout the Midwest.

 

 

 

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest. Global demand for food and fuel is rising, and the push and pull for resources has serious ramifications for our country’s economic prosperity. What’s more, we all eat, so we all have a stake in how our food is produced In the Midwest, in particular, today’s emerging agenda for agriculture is headlined by climate change, food safety, biofuel production, animal welfare, water quality, and sustainability. By examining these local, regional and national issues and their implications with in-depth and unbiased reporting, Harvest is filling a critical information void. Most Harvest Public Media stories begin with radio — regular reports are aired on our member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking. We are committed to the highest journalistic standards. Click here to read our ethics policy.