© 2024 Kansas Public Radio

91.5 FM | KANU | Lawrence, Topeka, Kansas City
96.1 FM | K241AR | Lawrence (KPR2)
89.7 FM | KANH | Emporia
99.5 FM | K258BT | Manhattan
97.9 FM | K250AY | Manhattan (KPR2)
91.3 FM | KANV | Junction City, Olsburg
89.9 FM | K210CR | Atchison
90.3 FM | KANQ | Chanute

See the Coverage Map for more details

FCC On-line Public Inspection Files Sites:
KANU, KANH, KANV, KANQ

Questions about KPR's Public Inspection Files?
Contact General Manager Feloniz Lovato-Winston at fwinston@ku.edu
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Kansas Food: What's for Dinner?

https://streaming.kansaspublicradio.org:8001/mp3/Second_9106.mp3

Next time on KPR Presents, "Kansas Food: What We Eat and Who Produces It?"  It's a panel discussion on sustainable agriculture, featuring Barbara LeClair of the Kansas Health Institute, Professor Rhonda Janke of Kansas State University, Professor Don Stull of the University of Kansas, and Paul Johnson of the Kansas Rural Center, sponsored by the KU Environmental Law Society.

 

You can find the longer forms of each of these individual presentations by clicking below on "Kansas Food: What's for Dinner, Part 2."

 

 

Kaye starts her weekends the same way you do: with Weekend Edition Saturday, Wait Wait Don't Tell Me, This American Life, and To the Best of Our Knowledge. She started at Kansas Public Radio in 2001; in 2006, she became the producer of our weekly public affairs program, KPR Presents. In her spare time, she loves to read, travel, and attend theater.