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Grocery Store Restaurants Shake Up Traditional Food Service

 Hy-Vee has opened 115 Market Grille restaurants in its grocery stores, including this one in Columbia, Missouri, in a move to provide a more full-service food service experience for customers.  (Photo by Kristofor Husted / Harvest Public Media)

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. Many supermarkets are adding sit-down restaurants and it’s shaking up the food service landscape. Harvest Public Media’s Kristofor Husted (Hew-sted) reports from Columbia, Missouri.


Learn more about this story at HarvestPublicMedia.org.

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