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Gluten-Free Trend: An Opportunity for KS Sorghum Growers

The gluten-free diet is one of today’s top food trends. That might not necessarily be great news for wheat growers, but as KPR's Eric Durban reports, it is an opportunity for those growing another big crop in Kansas.

KPR's Eric Durban is part of an agriculture reporting consortium called Harvest Public Media. Learn more about this project by logging on to:

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