The demand for beef, pork and chicken raised on smaller farms closer to home is growing. Now, some Midwest farmers are exploring how to graze livestock to meet those demands, while still earning a profit. Harvest Public Media’s Amy Mayer takes a look.
Read more on how and why some farmers are bringing livestock back to the prairie.
Learn more about this story, and other stories affecting the rural Midwest, at HarvestPublicMedia.org.