Join us to learn about this ancient practice of food preservation. We'll explore the pros and cons of different drying methods, review equipment needs, show you what you can and can't dry, and sample some tasty recipes made with dried foods. Tuesday, August 4, 2015, from 6:30 to 8:30 pm at K-State Research Extension, Johnson County Office, 11811 S. Sunset Drive, Olathe - Room 1060. To enroll, visit www.johnson.ksu.edu, or call 913-715-7000. Cost is $15.