All new recipes! Fresh, frozen, baked sautéed ... There are lots of fish in the sea and just about as many different ways to prepare. A highly nutritious protein choice, it's recommended we consume seafood twice a week. This class will cover the basics about the various types of fish, how to choose fresh and sustainable varieties, and different ways to prepare. Class includes samples, buying/storing guide and recipe booklet. Cost is $25; please register by February 3. Register online at www.johnson.k-state.edu or call (913) 715-7000. Location: Johnson County K-State Research and Extension, 11811 S Sunset Drive, Olathe, KS 66061. Class offered by K-State Research and Extension Master Food Volunteers. K-State Research and Extension is committed to making its services, activities, and programs accessible to all participants. If you have special requirements due to a physical, vision, or hearing disability, please contact Johnson County Extension at (913) 715-7000. K-State Research and Extension is an equal opportunity provider and employer.