On this edition of Conversations, Julia Turshen joins us to talk about her latest cookbook, Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers. Turshen’s previous bestselling cookbooks include Feed the Resistance and Small Victories. Her writing has appeared in many publications including the New York Times, the Washington Post, Food & Wine, and Bon Appetit.
