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Conversations
Conversations

Conversations: Alison Roman, "Dining In: Highly Cookable Recipes"

By Dan Skinner
Published July 20, 2018 at 7:00 PM CDT

On this edition of Conversations, Alison Roman talks about her new cookbookDining In – Highly Cookable Recipes. Roman is a cook, writer and contributor to Bon Appetit. She is the former Senior Food Editor at Bon Appetit and Buzzfeed. Her work appears regularly in the New York Times, and has been featured in GQ and other publications.

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Conversations BookNon-FictionCookbook
Dan Skinner
Dan Skinner is a former Director of Kansas Public Radio and the Audio-Reader Network. He is the host of KPR's Conversations program.
See stories by Dan Skinner