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Conversations: Adam Federman, "Fasting and Feasting"

Fasting and Feasting

Adam Federman is a reporting fellow with the Investigate Fund of the Nation Institute. He has written for numerous publications including The Nation, The Guardian, and Gastronomica. He’s also a former line cook, bread baker and pastry chef. On this edition of Conversations, he joins us to talk about his book, Fasting and Feasting: The Life of Visionary Food Writer Patience Gray.
 

Conversations: Adam Federman, "Fasting and Feasting"

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